The Greggs 760 FTG is a 767sqft modular retail building designed for roadside bakery and forecourt convenience locations. It delivers a full Greggs trading environment — baked goods, hot drinks, and seating — in a format that's faster and more cost-predictable than anything a traditional build can offer. Module costs run from £185k–£245k, with a typical total project cost of £263k–£396k. From design freeze to trading in 7–10 weeks, the 760 FTG gives operators a genuine full-format Greggs presence without the programme risk, site disruption, or cost volatility that comes with conventional construction.